A qualified Chef for over 40 years, Percy has experience in a variety of establishments including Cafes, Club Restaurants, Outside Catering, Steak Houses, Chinese, Mexican, German and French Restaurants, Fine Dining and Hotel Restaurants.
He has gained valuable international experience in Europe and as Executive Chef in Germany's Winters Button Hotel, Percy was responsible for the a la carte restaurant, outside catering, and functions for up to 200 people. He took up the offer from Lufthansa to create a Chinese section at Germany's Frankfurt Airport Restaurant, and having successfully done so, was promoted to Shift Supervisor for the entire airport restaurant, including eight bars/bistros, as well as Lufthansa's Senator Bar and Business Lounges at Frankfurt Airport.

Percy is constantly seeking new ideas. He brings to the kitchen a wealth of experiences and will happily adapt his cooking style to meet the requirements of his guests, an attitude reflected in the ever-changing character of his menus.
 

He is a meatlover and you will find it hard to find a better steak anywhere else.